Red Pepper Wine Jelly is distinctive in taste and delicate in texture. Chili peppers and Red Bell peppers originated in South America with seeds of a wild variety dating back to 5000 BC. Like many other foods native to North America, sweet peppers were carried throughout the world by the Spanish and Portuguese explorers.
Bell peppers also known as sweet peppers are red and plump with a bell shape almost like a Christmas ornament. The vibrant red pepper is slightly watery and crunchy in texture.
The blend of this sweet red pepper with the hot chili pepper and wine brings a hot, sweet, savoury, flavour to your palate.
A perfect condiment when paired with Brie spread on your favourite cracker.