Simply Awesome Baked Salmon Fillets

4 Salmon Fillets - approx. 100 grams each
1 tsp. Lemon juice
1 tsp. Extra virgin olive oil
2 tbsp. Red Pepper Wine Jelly
Salt and pepper to taste

Place Salmon fillets in baking dish, skin side down. Spoon lemon juice and Extra virgin olive oil over Salmon fillets. Preheat oven to 375F. Bake for approx. 20- 25 minutes or until Salmon flakes easily with a fork. Serve Red Pepper Wine Jelly as a condiment.
Serves 4.